Rosé 2019

Wine description:

Delicately fruity nose, strawberry, heartily fresh, vivid acidity - the perfect summer sipper for the patio.

Soil:

Slate

Awards:

90/100 points Falstaff Weinguide 2017/18

Winemaking:

Selective hand picked grapes from different slate vineyards. Maceration time of 24 hours, gently pressed, temperature controlled fermentation around 18°C in stainless steel tanks and afterwards aged for for 6 months on the leese.

Varieties:

Zweigelt & Blaufränkisch

Drinking temperature:

9°C

Drinking description:

Breast of pork with horseradish, Mussels in tomato broth
contains sulfites

Characteristics:

dry

Alcohol:

12,00% Vol. Alk.