Gelber Muskateller Südsteiermark 2019

Wine description:

Aromatic, very grapey muscat notes, ripe lemon flavours, peppery, minerally—the fruity aperitif.

Soil:

slate soil

Awards:

92/100 points Falstaff Weinguide 2019/20

Winemaking:

Selective hand picked grapes, maceration time of 4-8 hours, temperature controlled fermentation around 20°C in stainless steel tanks and ageing on the fine yeast until it was bottled at the end of February.

Drinking temperature:

12 °C

Drinking description:

Aperitif, cold starters, Mussels, Fish, asian influenced kitchen, lemon gras
contains sulfites

Characteristics:

dry

Alcohol:

12,00% Vol. Alk.

Sugar:

2,10 g/l RZ

Acid:

6,30 g/l tbS