Styrian Panther Südsteiermark 2019

Wine description:

Green apple, fresh, sinewy, quaffing - 6 time summer wine winner.

Soil:

Paleozoic sllate

Awards:

91/100 points Falstaff Weinguide 2020/21

Winemaking:

Selective hand picked grapes from different slate vineyards. Maceration time of 3-6 hours, temperature controlled fermentation around 20°C in stainless steel tanks and afterwards batonage for several months.

Drinking temperature:

10 °C

Drinking description:

Solely as an aperitif, Tuscan bread salad, Smoked goose breast
contains sulfites

Characteristics:

dry

Alcohol:

12,50% Vol. Alk.

Sugar:

1,10 g/l RZ

Acid:

6,20 g/l tbS