Chardonnay Südsteiermark 2019

Wine description:

Fresh pear, citrus, spicy, yellow apple flavours, good minerality, compact, good food partner.

Soil:

schist soil

Awards:

92/100 points Falstaff Weinguide 2020/21

Winemaking:

Selective hand-picked, short maceration time, gentle pressed, temperature-controlled fermentation and aged on the fine yeast in stainless steal until it was bottled at the end of february.

Drinking temperature:

12 °C

Drinking description:

Fish, Chicken, Pasta, cooked and grilled meat
contains sulfites

Characteristics:

dry

Alcohol:

12,50% Vol. Alk.

Sugar:

1,10 g/l RZ

Acid:

6,00 g/l tbS