Weissburgunder Südsteiermark 2019

Wine description:

Stone fruit aromas, fresh golden delicious apple, rich in extracts—varietal food partner.

Soil:

Paleozoic slate

Awards:

91/100 points Falstaff Weinguide 2020/21

Winemaking:

Selective hand-picked, short maceration time, gentle pressing, temperature-controlled fermentation and ageing on the yeast in stainless steel until bottling at the end of February.

Drinking temperature:

12 °C

Drinking description:

Starters with fish or vegtables, chicken, Fish and Pasta
contains sulfites

Characteristics:

dry

Alcohol:

12,50% Vol. Alk.

Sugar:

1,10 g/l RZ

Acid:

5,90 g/l tbS