Aristos 2017

Wine description:

Notes of cassis and blackberries, hints of spice, soft tannins—a high-quality food accompaniment.

Location:

Hochberg

Soil:

Irony loam, lime stone and slate

Awards:

92/100 points Falstaff Weinguide 2018/19

Winemaking:

The grapes have been picked very selective by hand. Traditionally fermatation on the skins in overfluiting tanks, malolactic fermatation and aging in partly new and partly one time used barriques for one year.

Drinking temperature:

18°C

Drinking description:

Lamb cutlet
Rip with marrow and gratinated potatoes
Duck breast on lentils
contains sulfites

Characteristics:

dry

Alcohol:

13,00% Vol. Alk.

Sugar:

1,10 g/l RZ

Acid:

5,30 g/l tbS