Gewürztraminer Südsteiermark 2018

Wine description:

Delicate rosewood aromas, sappy, grapey, minerally, spicy—with slatey minerality.

Soil:

Red slate (paleozoic slate)

Awards:

93/100 points Falstaff Weinguide 2020/21

Winemaking:

Very late selective hand picked grapes, short maceration time, gently very slowly pressed. Slow natural fermentation in Stainless Steel tanks at temperatures around 21°C. Batonage for several months.

Drinking temperature:

12°C

Drinking description:

Sushi, Sashimi, Maki
Goose liver pates
Roast guinea fowl
contains sulfites

Characteristics:

dry

Alcohol:

13,50% Vol. Alk.

Sugar:

3,50 g/l RZ

Acid:

5,30 g/l tbS