Sauvignon Blanc Südsteiermark 2019

Wine description:

Ripe yellow and red flavours, piquant bouquet, blackberry leaves, some mint, nice interplay of warmer ripe flavours and cooler minerale notes - Wohlmuth´s classic

Soil:

Paleozoic slate (red and black)

Awards:

92/100 points Falstaff Weinguide 2020/21

Winemaking:

Selective hand-picked, maceration time 6 to 14 hours, temperature-controlled (~20°C) slow fermentation. Ageing in stainless steel on the yeast until bottling at the end of February.

Drinking temperature:

12 °C

Drinking description:

Asparagus with graved salmon, Chicken breast with red pepper sauce
contains sulfites

Characteristics:

dry

Alcohol:

12,50% Vol. Alk.

Sugar:

1,10 g/l RZ

Acid:

6,50 g/l tbS